Macadamia Free Cinnamon-Walnut Baked Apples
Warm, fragrant, and deeply comforting, these baked apples are the kind of dessert that makes the whole kitchen smell incredible while they're in the oven. Each apple is cored and packed with a hearty filling of chopped walnuts, rolled oats, maple syrup, and a warming blend of cinnamon, ginger, and turmeric — then roasted until tender and golden. The combination of chewy oats and toasty walnuts creates a filling that's satisfying without being heavy, and a final drizzle of honey takes it completely over the top. This recipe is a great pick for anyone navigating nut allergies or sensitivities, since it relies entirely on walnuts and steers well clear of macadamia nuts, which can sneak into store-bought granola-style toppings and dessert mixes. Firm baking varieties like Honeycrisp or Braeburn hold their shape beautifully through the roasting process, so you get a soft, jammy apple with a filling that stays put rather than collapsing into the dish. It's an elegant but genuinely easy dessert that works just as well for a weeknight treat as it does for a dinner party finish.
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Learn more →Ingredients
4 servings
- 4 medium firm baking apples (such as honeycrisp or braeburn)
- ½ cup raw walnuts, roughly chopped
- ¼ cup old-fashioned rolled oats
- 2 tbsp maple syrup
- 1 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- ¼ tsp fine sea salt
- ½ cup water
For serving
- 1 tbsp honey, for drizzling (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep, leaving the bottom of the apple fully intact so the filling stays in place.
- 2
In a small mixing bowl, combine the chopped walnuts, rolled oats, maple syrup, olive oil, cinnamon, ginger, turmeric, and salt. Stir until the oats and walnuts are evenly coated and the mixture holds together loosely.
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