Eggless Cinnamon-Walnut Baked Apples
Warm, caramelized baked apples stuffed with a golden walnut-oat filling are the kind of dessert that makes the whole kitchen smell like a cozy autumn afternoon. The filling comes together in a single bowl — chopped walnuts, rolled oats, maple syrup, olive oil, and a warming blend of cinnamon, ginger, and turmeric — so there's very little prep standing between you and something genuinely special. Because the recipe relies entirely on wholesome pantry staples, there's no need to worry about hidden egg-based binders or coatings that can sneak into store-bought versions of similar treats. The water poured into the baking dish steams the apples from the bottom up, keeping them tender all the way through while the filling turns beautifully crisp and fragrant on top. A final drizzle of honey takes it over the edge, though the maple syrup in the filling means it's already plenty satisfying without it. This is the kind of recipe that feels impressive enough for guests but is honestly simple enough to make on a quiet weeknight just for yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium firm baking apples (such as honeycrisp or braeburn)
- ½ cup raw walnuts, roughly chopped
- ¼ cup old-fashioned rolled oats
- 2 tbsp maple syrup
- 1 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- ¼ tsp ground ginger
- ⅛ tsp ground turmeric
- ¼ tsp fine sea salt
- ½ cup water
For serving
- 1 tbsp honey, for drizzling (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Using a melon baller or small spoon, core each apple from the top, removing the seeds and creating a cavity about 1 inch wide and 1½ inches deep, leaving the bottom of the apple fully intact so the filling stays in place.
- 2
In a small mixing bowl, combine the chopped walnuts, rolled oats, maple syrup, olive oil, cinnamon, ginger, turmeric, and salt. Stir until the oats and walnuts are evenly coated and the mixture holds together loosely.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!