Rye Free Cinnamon Vanilla Latte

Total time8 min

Prep time3 min

Cook time5 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

¾ cup strong brewed coffee or 2 shots espresso
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
See all
¾ cup milk
1 tsp honey
½ tsp ground cinnamon
¼ tsp pure vanilla extract
⅛ tsp ground turmeric
1 pinch black pepper
1 pinch ground ginger (optional)

Instructions

1
Brew 3/4 cup strong coffee or pull 2 shots of espresso directly into your mug.
2
Combine the milk, honey, cinnamon, turmeric, black pepper, and ground ginger (if using) in a small saucepan over medium heat, whisking to blend the spices. Heat until steaming and small bubbles form around the edges, about 3–4 minutes — do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!