Dairy Free Cinnamon Vanilla Latte
Total time8 min
Prep time3 min
Cook time5 min
4.8(22)
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Learn more →Ingredients
1 serving
- ¾ cup strong brewed coffee or 2 shots espresso
- ¾ cup milk
Chef's tipUse plain, unsweetened soy milk, measured 1:1. It's the most reliable milk swap and works in sauces, custards, and baked goods; for hot or acidic drinks, a barista-style soy milk resists curdling. - 1 tsp honey
- ½ tsp ground cinnamon
- ¼ tsp pure vanilla extract
- ⅛ tsp ground turmeric
- 1 pinch black pepper
- 1 pinch ground ginger (optional)
Instructions
- 1
Brew 3/4 cup strong coffee or pull 2 shots of espresso directly into your mug.
- 2
Combine the milk, honey, cinnamon, turmeric, black pepper, and ground ginger (if using) in a small saucepan over medium heat, whisking to blend the spices. Heat until steaming and small bubbles form around the edges, about 3–4 minutes — do not let it boil.
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