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Brew 3/4 cup strong coffee or pull 2 shots of espresso directly into your mug.
Combine the milk, honey, cinnamon, turmeric, black pepper, and ground ginger (if using) in a small saucepan over medium heat, whisking to blend the spices. Heat until steaming and small bubbles form around the edges, about 3β4 minutes β do not let it boil.
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