Peanut Free Cinnamon Twists
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
For the dough
- 2 ¼ tsp active dry yeast (1 standard packet)
- ¾ cup warm milk (110°f / 43°c)
- 2 tbsp granulated sugar
- 2 ¼ cups all-purpose flour, plus more for dusting
- ½ tsp salt
- 3 tbsp unsalted butter, melted and cooled slightly
- ½ tsp vanilla extract
For the cinnamon sugar
- ⅓ cup granulated sugar
- 1 ½ tsp ground cinnamon
For assembly
- 2 tbsp unsalted butter, melted
For the glaze
- ½ cup powdered sugar
- 1–2 tbsp milk
Instructions
- 1
In a large bowl or the bowl of a stand mixer, combine the warm milk, 2 tbsp granulated sugar, and yeast. Let stand for 5–10 minutes, until the surface is foamy and the mixture smells yeasty.
- 2
Add the melted butter and vanilla extract to the yeast mixture and stir to combine. Add the flour and salt, then mix with a dough hook on medium speed (or stir with a wooden spoon and knead by hand) for 6–8 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!