Nitrate & Nitrite Free Cinnamon Sweet Potato Chips

Sweet potato chips from the store often come loaded with preservatives and cured seasonings that sneak in unwanted additives — this homemade version keeps things completely clean. Thin-sliced sweet potatoes get tossed in melted coconut oil, warm Ceylon cinnamon, and a pinch of sea salt before hitting the oven, so every ingredient is one you can actually pronounce. The mandoline trick is the real secret here: uniform slices mean even baking and that satisfying, paper-thin crunch you want in a chip. A light drizzle of honey before baking adds just enough caramel sweetness to make these feel indulgent without crossing into dessert territory. Patience in the final few minutes of baking is everything — pull them too early and they stay soft, but let the edges go golden and they crisp up beautifully on the cooling rack. These are the kind of snack that disappears fast, so consider doubling the batch.

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