Carrageenan Free Cinnamon Sweet Potato Chips

Sweet potato chips from the store often come loaded with additives and stabilizers that can be hard to track down on a label — making a homemade batch the smartest move for anyone avoiding those hidden extras. These oven-baked rounds use just a handful of clean, whole ingredients: fresh sweet potatoes, coconut oil, Ceylon cinnamon, sea salt, and an optional drizzle of honey for a touch of natural sweetness. The key to getting that satisfying crunch is slicing the potatoes paper-thin and patting them completely dry before they ever hit the pan — moisture is the enemy of a crispy chip. Baking low and slow, flipping halfway through, and letting them rest on a wire rack after the oven does the rest of the work. Ceylon cinnamon brings a lighter, more floral warmth than the standard grocery store variety, and it pairs beautifully with the natural earthiness of sweet potato. Whether you're snacking straight off the rack or serving them alongside something dippable, these chips disappear fast — so consider making a double batch.

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