Caffeine Free Cinnamon Sweet Potato Chips

Sweet potato chips that are this good shouldn't be this simple, yet here we are. Thin-sliced rounds of sweet potato get tossed in melted coconut oil, warm Ceylon cinnamon, and a pinch of sea salt before hitting a hot oven until they curl at the edges and turn perfectly golden. The optional drizzle of honey adds just enough sweetness to make these feel like a treat without tipping them into dessert territory. Bagged chips from the store often sneak in surprising additives, so making your own means you know exactly what's going into the bowl. The key moves here are slicing as thin and uniform as possible — a mandoline really earns its keep — and patting the slices completely dry before seasoning, which is what separates genuinely crispy chips from sad, chewy ones. They come out of the oven still a little soft, but a few minutes on a wire rack works magic and they firm right up. Whether you're snacking solo or setting out a bowl for company, these disappear fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →