Barley Free Cinnamon Sweet Potato Chips

Sweet potato chips that actually crisp up at home feel like a small miracle, and this baked version delivers that satisfying crunch without any of the mystery ingredients lurking in store-bought snack bags. Thinly sliced sweet potatoes get tossed in melted coconut oil, warm Ceylon cinnamon, and sea salt before hitting a hot oven — the result is lightly golden, subtly spiced, and completely addictive. The mandoline trick is the real secret here, because uniform slices mean every chip bakes evenly instead of half burning while the other half stays chewy. A drizzle of honey before baking adds a gentle caramel note that plays beautifully against the salt, though the chips are absolutely worth making without it too. These are naturally free from grains and grain-derived additives, so anyone navigating a barley-free lifestyle can snack without squinting at a label. They crisp up as they cool on the rack, so resist the urge to eat them straight from the pan — give them five minutes and you'll be rewarded with that perfect chip snap. Great as an afternoon snack, a lunchbox addition, or a crowd-pleasing party nibble that disappears faster than you'd expect.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →