Low Sugar Cinnamon Sweet Potato Chips

Sweet potatoes bring their own natural sweetness to these baked chips, which means you get a genuinely satisfying snack without leaning on refined sugar to get there. The optional drizzle of honey is the only added sweetener in the entire recipe, and it's completely skippable if you're keeping things strict. Coconut oil and Ceylon cinnamon do the heavy lifting here, giving each thin round a warm, fragrant coating that tastes indulgent without any of the junk. The real trick is slicing the rounds paper-thin and patting them completely dry before they go into the oven — that's what separates a truly crispy chip from a sad, chewy one. They come out of the oven looking almost too soft to trust, but a few minutes on the cooling rack transforms them into the snappy, lightly golden chips you're after. Store-bought sweet potato chips are often loaded with cane sugar or sweetened seasonings, so making your own puts you fully in control of what's actually in the bag.

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