High Fructose Corn Syrup Free Cinnamon Sweet Plantain Chips

Ripe plantains baked with coconut oil and warm Ceylon cinnamon make for a snack that feels indulgent without a single drop of high fructose corn syrup in sight. That's a bigger deal than it sounds — most store-bought flavored chips and sweet snacks are loaded with it, hiding in the coating or the seasoning blend. Here, every ingredient is straightforward and real: fruit, a clean fat, spice, salt, and an optional drizzle of honey if you want a little extra sweetness. The key to getting that satisfying crunch is slicing the plantains thin on a diagonal and giving each piece its own space on the pan so the oven heat can do its job properly. Flipping them halfway through is what takes them from soft and chewy to deeply golden at the edges with a firm, crispy bite. Once they cool on the pan for a few minutes, they set up beautifully — and they disappear just as fast. Whether you're snacking straight off the sheet or serving them alongside something savory, these chips are proof that clean ingredients and bold flavor are not mutually exclusive.

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