Low Sodium Cinnamon Sweet Plantain Chips

Total time35 min

Prep time10 min

Cook time25 min

Low Sodium Cinnamon Sweet Plantain Chips

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Ingredients

4 servings

2 large ripe plantains (yellow with black spots)
Fresh Plantains Fresh Plantain - Single Fresh Plantain, Each Plantains, Green
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2 tbsp coconut oil, melted
1 tsp ground ceylon cinnamon
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp honey (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
Using a sharp knife or mandoline, slice the peeled plantains on a slight diagonal into rounds about 1/8-inch thick — thin enough to crisp through but thick enough to hold together.

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