Red Meat Allergy Friendly Cinnamon Sugar Toast
Total time8 min
Prep time3 min
Cook time5 min
5.0(16)
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Learn more →Ingredients
2 servings
- 4 slices thick-cut white or brioche bread
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 pinch salt
Instructions
- 1
In a small bowl, stir together the granulated sugar, ground cinnamon, and pinch of salt until evenly combined.
- 2
Toast the bread slices in a toaster or under a broiler until golden and crisp at the edges, about 2–3 minutes.
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