Low Histamine Cinnamon Sugar Toast

Total time8 min

Prep time3 min

Cook time5 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

4 slices thick-cut white or brioche bread
2 tbsp unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Challenge Butter Salted Grade AA - 16 Oz Lnd O Lks Salted Butter Balls 8oz - 8 OZ Tillamook Extra Creamy Salted Butter Sticks Multipack - 4-16 Oz
See all
2 tbsp granulated sugar
1 tsp ground cinnamon
Ingredient note
Some low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe only uses about 1/2 teaspoon per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
1 pinch salt

Instructions

1
In a small bowl, stir together the granulated sugar, ground cinnamon, and pinch of salt until evenly combined.
2
Toast the bread slices in a toaster or under a broiler until golden and crisp at the edges, about 2–3 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!