Coconut Free Cinnamon Sugar Toast

Total time8 min

Prep time3 min

Cook time5 min

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Ingredients

2 servings

4 slices thick-cut white or brioche bread
Seattle International Classic Brioche Bread 20oz ROCKENWAGNER BAKERY Brioche Bachelor Loaf, 11 oz Bigwood Bread Brioche Sliced - 32 Oz
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2 tbsp unsalted butter, softened
2 tbsp granulated sugar
1 tsp ground cinnamon
1 pinch salt

Instructions

1
In a small bowl, stir together the granulated sugar, ground cinnamon, and pinch of salt until evenly combined.
2
Toast the bread slices in a toaster or under a broiler until golden and crisp at the edges, about 2–3 minutes.

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