Vegetarian Cinnamon Sugar Pretzel Bites

Soft, chewy, and rolled in a buttery cinnamon sugar coating, these little bites are the kind of snack that disappears from the bowl before it even hits the table. The magic starts with a simple yeasted dough — just flour, butter, yeast, and salt — that gets kneaded until smooth and left to rise until puffy and pillowy. A quick dip in a baking soda bath before baking is what gives each bite that signature pretzel chew and gorgeous deep golden crust. Fresh out of the oven, they get brushed with melted butter and tossed in cinnamon sugar while still warm, so every surface is perfectly coated and fragrant. Every ingredient here is straightforwardly meat- and animal-byproduct-free, so there's no label-reading required — just good, honest baking. These are ideal for a cozy afternoon in the kitchen, and they're honestly just as satisfying to make as they are to eat.

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