Golden, pillowy bites start with a simple yeasted dough that gets its signature chew from a quick dip in a baking soda bath before baking. Rolled, boiled, and baked until deeply golden, each bite comes out of the oven with that classic pretzel crust and tender interior. A generous roll in cinnamon and sugar right at the end turns them into something closer to dessert, warm and fragrant with cinnamon in every bite. They're snackable, poppable, and endlessly dunkable, perfect for parties or a cozy night in. This one fits neatly into a vegan spread and disappears fast once it hits the table.
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In a large bowl, stir together the yeast, 1 tsp granulated sugar, and 1 cup warm water (110°F / 43°C). Let stand for 5–7 minutes, until foamy and fragrant.
Add the flour, kosher salt, and 1 tbsp melted butter to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5–6 minutes, until the dough is smooth, slightly tacky, and springs back when poked. Return to the bowl, cover with a clean kitchen towel, and let rise in a warm spot for 45–60 minutes, until roughly doubled in size.
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