Turkey Free Cinnamon Sugar Pretzel Bites

Soft, chewy, and rolled in a buttery cinnamon sugar coating, these pretzel bites are the kind of snack that disappears the moment you set them on the table. The dough comes together with just flour, yeast, water, salt, and a little melted butter — nothing complicated, nothing to second-guess. A quick dip in a baking soda bath before baking is what gives each bite that signature pretzel chew and gorgeous deep golden crust. Once they come out of the oven, a generous brush of melted butter followed by a toss in cinnamon sugar takes them straight into dessert-snack territory. Every ingredient here is straightforward pantry staple stuff, so there's no need to hunt down specialty products or worry about what's hiding in a store-bought version. They're best served warm, when the sugar coating is still slightly crisp and the inside is pillowy and tender — though honestly, they rarely last long enough to cool down.

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