Seed Oil Free Cinnamon Sugar Pretzel Bites

Soft, chewy, and rolled in a buttery cinnamon sugar coating, these pretzel bites are the kind of snack that disappears the moment you set them on the table. The dough comes together with just flour, yeast, water, salt, and a little unsalted butter — no vegetable oils, canola, or anything processed hiding in the mix. That matters more than people realize, since so many packaged snacks and even homemade recipes quietly rely on seed oils for fat and texture. Here, real butter does all the heavy lifting, giving the bites a rich, clean flavor that you just can't fake. The classic baking soda bath is what creates that signature pretzel chew and deep golden crust before they ever hit the oven. Once they come out hot and fragrant, a quick brush of melted butter and a generous toss in cinnamon sugar turns them into something that feels genuinely indulgent. They're best served warm, but honestly they rarely last long enough to cool down.

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