
Soft, chewy, and rolled in a buttery cinnamon sugar coating, these pretzel bites hit that perfect sweet-and-savory spot that makes it nearly impossible to stop at just a few. The dough comes together with simple pantry staples ā flour, yeast, butter, and salt ā and a quick baking soda bath is what gives each bite that signature pretzel chew and gorgeous deep golden crust. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-reading stress or ingredient substitutions required. The cinnamon sugar finish is pure magic: a brush of melted butter straight from the oven, then a generous toss in the spiced sugar so every surface gets coated. These are the kind of snack that disappears fast at a party or movie night, and they're just as satisfying pulled fresh from your own oven on a quiet afternoon. The process is straightforward enough for a weekend baking project, and the results feel genuinely impressive without requiring any special equipment beyond a pot and a baking sheet.
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Learn more ā6 servings










In a large bowl, stir together the yeast, 1 tsp granulated sugar, and 1 cup warm water (110°F / 43°C). Let stand for 5ā7 minutes, until foamy and fragrant.
Add the flour, kosher salt, and 1 tbsp melted butter to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5ā6 minutes, until the dough is smooth, slightly tacky, and springs back when poked. Return to the bowl, cover with a clean kitchen towel, and let rise in a warm spot for 45ā60 minutes, until roughly doubled in size.
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