Pistachio Free Cinnamon Sugar Pretzel Bites

Soft, chewy, and rolled in a buttery cinnamon sugar coating, these pretzel bites are the kind of snack that disappears from the bowl before it even hits the table. The dough comes together with just flour, yeast, water, salt, and a little butter — nothing fussy, nothing hidden. That quick dip in a baking soda bath is the secret behind the signature chewy crust and deep golden color that makes these look like they came straight from a mall pretzel stand. Because the ingredient list is so straightforward and entirely nut-free by nature, you can mix up a batch without any of the label-reading stress that comes with packaged snacks. Brushing the hot bites with melted butter right out of the oven helps the cinnamon sugar cling to every surface, so each piece is fully coated and absolutely irresistible. Serve them warm for maximum pull-apart satisfaction, or make a double batch — because one is never enough.

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