Pecan Free Cinnamon Sugar Pretzel Bites

Soft, chewy, and rolled in a buttery cinnamon sugar coating, these pretzel bites are the kind of snack that disappears the moment they hit the table. The dough comes together with pantry staples — flour, yeast, butter, and salt — and a quick baking soda bath is what gives each bite that signature pretzel chew and deep golden crust. No specialty ingredients, no nuts of any kind, just straightforward baking that delivers seriously satisfying results. For anyone navigating tree nut allergies or sensitivities, packaged snacks and bakery treats can be a minefield of shared equipment warnings, so making these from scratch is a genuinely stress-free alternative. The cinnamon sugar finish is simple but absolutely irresistible — warm butter brushed on fresh from the oven, then tossed until every bite is coated and fragrant. These are best served warm, but honestly they rarely last long enough to cool down.

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