
Soft, chewy, and rolled in a buttery cinnamon sugar coating, these pretzel bites are the kind of snack that disappears the moment you set them on the table. The dough comes together with pantry staples ā flour, yeast, butter, and salt ā and a quick dip in a baking soda bath is what gives each bite that signature pretzel chew and gorgeous deep golden color. Every ingredient here is straightforward and easy to verify, which is a genuine relief when you're navigating snacks that might otherwise hide risky additives or come off shared equipment at a factory. The whole process is surprisingly approachable: knead, rise, boil, bake, and toss in that irresistible cinnamon sugar while they're still hot. That last step ā brushing with melted butter before coating ā is what makes them taste like something from a specialty bakery rather than a home kitchen. Serve them warm and watch them vanish.
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Learn more ā6 servings











In a large bowl, stir together the yeast, 1 tsp granulated sugar, and 1 cup warm water (110°F / 43°C). Let stand for 5ā7 minutes, until foamy and fragrant.
Add the flour, kosher salt, and 1 tbsp melted butter to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5ā6 minutes, until the dough is smooth, slightly tacky, and springs back when poked. Return to the bowl, cover with a clean kitchen towel, and let rise in a warm spot for 45ā60 minutes, until roughly doubled in size.
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