Gut Friendly Cinnamon Sugar Pretzel Bites
Soft, chewy, and rolled in a buttery cinnamon sugar coating, these little pretzel bites hit every craving at once ā sweet, warm, and just a little indulgent. The dough comes together with a short list of simple, recognizable ingredients: flour, yeast, butter, salt, and water. Nothing hidden, nothing processed, nothing that's going to leave you second-guessing what you just ate. The classic baking soda bath is what gives each bite that signature pretzel chew and golden crust, and it works beautifully here without any complicated additives. Once they come out of the oven, a quick brush of melted butter and a generous toss in cinnamon sugar turns them into something that tastes like a bakery treat you made entirely from scratch. They're best served warm, straight from the pan, when the coating is still a little glossy and the inside is pillowy soft.
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Learn more āIngredients
6 servings
For the dough
- 1 Ā½ tsp active dry yeast
- 1 tsp granulated sugar
- 1 cup warm water (110Ā°f / 43Ā°c)
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp kosher salt
- 1 tbsp unsalted butter, melted
For the baking soda bath
- 8 cups water
- ā cup baking soda
For the cinnamon sugar coating
- 3 tbsp unsalted butter, melted
- Ā½ cup granulated sugar
- 1 Ā½ tsp ground cinnamon
Instructions
- 1
In a large bowl, stir together the yeast, 1 tsp granulated sugar, and 1 cup warm water (110Ā°F / 43Ā°C). Let stand for 5ā7 minutes, until foamy and fragrant.
- 2
Add the flour, kosher salt, and 1 tbsp melted butter to the yeast mixture. Stir until a shaggy dough forms, then turn out onto a lightly floured surface and knead for 5ā6 minutes, until the dough is smooth, slightly tacky, and springs back when poked. Return to the bowl, cover with a clean kitchen towel, and let rise in a warm spot for 45ā60 minutes, until roughly doubled in size.
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