Coconut Free Cinnamon Sugar Pretzel Bites

Warm, pillowy, and rolled in a buttery cinnamon sugar coating, these soft pretzel bites are the kind of snack that disappears the moment you set them on the table. The dough comes together with just flour, yeast, water, salt, and a little melted butter — nothing exotic, nothing hidden, and absolutely no coconut or coconut-derived ingredients anywhere in the recipe. That baking soda bath is the real secret weapon here, giving each bite that signature chewy, golden-brown pretzel exterior before it ever hits the oven. Once they're out and still steaming, a brush of melted butter helps the cinnamon sugar cling to every surface for maximum flavor in every single bite. These are the kind of homemade treats that feel far more impressive than the effort involved, and they're just as good dunked in a little cream cheese dip or enjoyed completely on their own. Whether you're making them for a party, a movie night, or just because the craving hit, this recipe delivers serious bakery-level results from your own kitchen.

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