Brazil Nut Free Cinnamon Sugar Pretzel Bites

Soft, chewy, and rolled in a buttery cinnamon sugar coating, these pretzel bites are the kind of snack that disappears fast — whether you're feeding a crowd or just treating yourself on a cozy afternoon. The dough comes together with pantry staples like flour, yeast, butter, and salt, so there's no need to stress about hidden allergens lurking in a store-bought version. The real magic happens in the baking soda bath, which gives each bite that signature pretzel chew and deep golden crust before they ever hit the oven. Once they're out and still hot, a generous brush of melted butter followed by a toss in cinnamon sugar takes them somewhere between a soft pretzel and a churro — and that's a very good place to be. Every ingredient here is straightforward and easy to verify, which means you can bake with total confidence and focus on what really matters: eating them warm. These are best served fresh out of the oven, but honestly, they rarely last long enough to cool down anyway.

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