BHA & BHT Free Cinnamon Sugar Pretzel Bites

Soft, chewy, and rolled in a buttery cinnamon sugar coating, these little pretzel bites are the kind of snack that disappears fast. The dough comes together with just a handful of pantry staples — flour, yeast, salt, butter, and water — so every ingredient is completely transparent and easy to verify. That matters a lot when you're avoiding synthetic preservatives like BHA and BHT, which tend to sneak into packaged snack foods and store-bought baked goods without much fanfare. Making the dough from scratch means you're fully in control of what goes in, with zero mystery additives. The classic baking soda bath is what gives each bite that signature pretzel chew and deep golden color before they even hit the oven. Once they're out, a quick brush of melted butter and a generous toss in cinnamon sugar takes them somewhere between a soft pretzel and a churro — in the best possible way. Serve them warm and watch them vanish.

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