Barley Free Cinnamon Sugar Pretzel Bites

Soft, golden, and rolled in a buttery cinnamon sugar coating, these pretzel bites are the kind of snack that disappears the moment they hit the table. The dough comes together with all-purpose flour, yeast, butter, and a pinch of salt — straightforward pantry staples with absolutely no barley or barley-derived ingredients anywhere in the mix. That matters more than it might seem, since traditional pretzel recipes and many store-bought versions can sneak in malt flavoring or malt syrup, both of which come from barley. Here, the classic pretzel chew and deep golden color come entirely from a quick dip in a baking soda bath before baking — no malt, no grain swaps, no compromises. Each bite gets brushed with melted butter straight out of the oven, then tossed in cinnamon sugar until every surface is gloriously coated. They're best served warm, when the outside has just a little crunch and the inside is still pillowy and soft. Whether you're making them for a crowd or just treating yourself, this is one of those recipes you'll come back to again and again.

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