Red Meat Allergy Friendly Cinnamon Sugar Parfait with Dark Chocolate Drizzle

Total time20 min

Prep time15 min

Cook time5 min

Red Meat Allergy Friendly Cinnamon Sugar Parfait with Dark Chocolate Drizzle

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Ingredients

4 servings

For the yogurt layer

2 cups lactose-free plain yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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2 tbsp maple syrup
½ tsp ground cinnamon
½ tsp pure vanilla extract

For the cinnamon-sugar strawberries

2 cups fresh strawberries, hulled and sliced
1 tbsp maple syrup
¼ tsp ground cinnamon

For the toasted oat crunch

1 cup gluten free rolled oats
1 tbsp maple syrup
¼ tsp ground cinnamon
1 pinch salt

For the dark chocolate drizzle

1 ½ oz dark chocolate (70% cacao or higher), finely chopped
1 tsp coconut oil

Instructions

1
In a mixing bowl, stir together the yogurt, 2 tbsp maple syrup, 1/2 tsp cinnamon, and vanilla extract until smooth and evenly combined. Set aside.
2
In a separate bowl, toss the sliced strawberries with 1 tbsp maple syrup and 1/4 tsp cinnamon until the berries are evenly coated. Let them sit for 5 minutes until slightly juicy.

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