Oral Allergy Syndrome Friendly Cinnamon Sugar Banana Bread

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  3 medium ripe bananas (about 1 ½ cups mashed)
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked banana in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid banana, tap it and change its rating to Red.

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  ⅓ cup unsalted butter, melted and cooled
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  ¾ cup granulated sugar
  Suggested products

  Ingredients can vary. These products likely fit a Oral Allergy Syndrome diet.

  C&H Pure Cane Granulated White Sugar 10LBDomino Sugar Pure Cane Granulated - 10 LbC&H Premium Pure Cane Granulated Sugar 4LBDomino Sugar Pure Cane Granulated - 32 OzImperial Sugar Granulated Pure Cane Sugar

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  2 large eggs
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  1 tsp vanilla extract
  Suggested products
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  1 ½ cups all-purpose flour
  Required swap

  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
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  1 tsp baking soda
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  ¼ tsp salt
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  1 ½ tsp ground cinnamon
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  ¼ tsp ground ginger
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  ¼ cup low-fat milk

For the cinnamon-sugar topping

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  2 tbsp granulated sugar
  Suggested products
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  ½ tsp ground cinnamon