Dairy Free Cinnamon Sugar Banana Bread
Total time1 hr 30 min
Prep time15 min
Cook time1 hr
4.6(5)
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Learn more →Ingredients
10 servings
- 3 medium ripe bananas (about 1 ½ cups mashed)
- ⅓ cup unsalted butter, melted and cooled
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ cup low-fat milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
For the cinnamon-sugar topping
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or nonstick spray and set aside.
- 2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining, about 1 1/2 cups total.
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