Low Sodium Cinnamon Sugar Banana Bread

Total time1 hr 30 min

Prep time15 min

Cook time1 hr

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Ingredients

10 servings

3 medium ripe bananas (about 1 ½ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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⅓ cup unsalted butter, melted and cooled
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ tsp ground cinnamon
¼ tsp ground ginger
¼ cup low-fat milk

For the cinnamon-sugar topping

2 tbsp granulated sugar
½ tsp ground cinnamon

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or nonstick spray and set aside.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining, about 1 1/2 cups total.

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