Gut Friendly Cinnamon Streusel Banana Bread
Total time1 hr 30 min
Prep time15 min
Cook time1 hr
4.6(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
10 servings
For the bread
- 3 medium ripe bananas (about 1 ½ cups mashed)
- ⅓ cup coconut oil, melted and slightly cooled
- ⅓ cup pure maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1 ¾ cups whole wheat flour
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine salt
For the streusel
- ½ cup old-fashioned rolled oats
- ⅓ cup almond flour
- ¼ cup raw sliced almonds
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup
- 2 tbsp coconut oil, melted
- 1 pinch fine salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a small amount of coconut oil and line the bottom with a strip of parchment paper.
- 2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!