Low Sodium Cinnamon Streusel Banana Bread

Total time1 hr 30 min

Prep time15 min

Cook time1 hr

Low Sodium Cinnamon Streusel Banana Bread

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Ingredients

10 servings

For the bread

3 medium ripe bananas (about 1 ½ cups mashed)
Fresh Bunch of Bananas Banana - Each Organic Banana Fyffes Bananas Chiquita Organic Bananas
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⅓ cup coconut oil, melted and slightly cooled
⅓ cup pure maple syrup
2 large eggs
1 tsp vanilla extract
1 ¾ cups whole wheat flour
1 tsp baking soda
1 ½ tsp ground cinnamon
¼ tsp ground ginger
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the streusel

½ cup old-fashioned rolled oats
⅓ cup almond flour
¼ cup raw sliced almonds
1 tsp ground cinnamon
2 tbsp pure maple syrup
2 tbsp coconut oil, melted
1 pinch fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a small amount of coconut oil and line the bottom with a strip of parchment paper.
2
In a large mixing bowl, mash the bananas with a fork or potato masher until smooth with only small lumps remaining.

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