Turmeric Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple recipe that feels like a hug in a bowl. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn silky-tender and coated in a light, glossy syrup. Ceylon cinnamon brings a delicate, floral warmth that's noticeably softer than the sharper cassia variety, making every spoonful feel refined rather than overpowering. A touch of vanilla powder and a pinch of salt round out the flavors beautifully without any fuss. Many warming spice blends and pre-made apple products sneak in turmeric as a color booster or wellness add-in, but every ingredient here is clean and straightforward — no hidden extras to worry about. This works equally well spooned over oatmeal, pancakes, or a scoop of vanilla ice cream, and since it keeps in the fridge for a couple of days, you can make a batch and enjoy it all week long.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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