Shellfish Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, this stovetop apple dish is the kind of thing that makes your whole kitchen smell like a cozy autumn afternoon. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and glossy with a light, naturally sweet syrup. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the common cassia variety, and it lets the apple flavor shine rather than overpower it. A whisper of vanilla powder and a pinch of salt round everything out in the most satisfying way. The whole process takes under 20 minutes, and the result is versatile enough to spoon over oatmeal, pancakes, ice cream, or yogurt — or honestly just eat straight from the pan. Every single ingredient in this recipe is straightforward and naturally free from any ocean-sourced concerns, so there's nothing to second-guess. Make a batch, keep it in the fridge, and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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