Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple recipe that makes your whole kitchen smell incredible. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and coated in a light, glossy syrup. Ceylon cinnamon brings a softer, more floral warmth than the standard supermarket variety, and paired with a whisper of vanilla powder, the flavor is genuinely special. The ingredient list is short and completely straightforward — no grains, no fillers, nothing to second-guess — which makes this an effortless fit for anyone navigating grain sensitivities. Serve them warm over oatmeal, alongside pancakes, spooned over yogurt, or honestly just eaten straight from the pan. They keep in the fridge for up to two days, so you can make a batch ahead and have something cozy ready to go all week.
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Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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