Pork Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple recipe that feels far more special than the effort involved. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and glossy with a light, naturally sweet syrup. Ceylon cinnamon brings a softer, more floral warmth than the standard grocery store variety, making every bite feel a little more refined. A touch of vanilla powder and a pinch of salt round out the flavors in a way that tastes almost like the filling of a really good pie. The whole thing comes together in under twenty minutes, and the result is just as good spooned over oatmeal or yogurt as it is served alongside roasted meats or pancakes. Since every ingredient here is straightforward and plant- or dairy-based, there's nothing hidden to worry about — just clean, honest cooking. Make a batch on the weekend and keep it in the fridge for two days of effortless, cozy eating.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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