Pecan Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple dish that makes your whole kitchen smell incredible. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and coated in a light, glossy syrup. Ceylon cinnamon brings a softer, more floral warmth than the standard grocery store variety, and paired with a touch of vanilla powder, the flavor is quietly sophisticated without being fussy. The whole thing comes together in one saucepan with just a handful of clean, straightforward ingredients — no hidden additives or mystery blends to worry about. Serve them warm over oatmeal, pancakes, or ice cream, or eat them straight from the pot because honestly, you won't be able to wait. They keep well in the fridge for a couple of days, so making a batch ahead is absolutely worth it.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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