Macadamia Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple dish that feels like a hug in a bowl. Sliced apples are gently simmered in a mixture of butter, pure maple syrup, and ground Ceylon cinnamon until they turn perfectly tender and glossy with a light, naturally sweet syrup. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the standard cassia variety, and it lets the apple flavor shine rather than overpower it. A whisper of vanilla powder and a pinch of salt round everything out in the most satisfying way. The whole thing comes together in one saucepan with just a handful of wholesome ingredients, no specialty store required. Serve them warm over oatmeal, alongside pancakes, or honestly just straight from the pot — they also keep well in the fridge for a couple of days, making them a brilliant make-ahead treat.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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