Low Iodine Cinnamon Stewed Apples

Total time30 min

Prep time10 min

Cook time20 min

4.5

(23)

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Ingredients

4 servings

4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp pure maple syrup
1 tsp ground ceylon cinnamon
¼ tsp pure vanilla powder
¼ cup water
1 pinch salt

Instructions

1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.

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