Hazelnut Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple dish that makes your whole kitchen smell incredible. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and glossy with a light, caramelized syrup. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the common cassia variety, and it really lets the natural sweetness of the apples shine. A whisper of vanilla powder and a pinch of salt round everything out without overpowering the fruit. The whole thing comes together in under 20 minutes, making it an effortless option for breakfast over oatmeal, a topping for pancakes, or a cozy dessert alongside a scoop of vanilla ice cream. It keeps well in the fridge for a couple of days, so you can make a batch ahead and enjoy it all week long.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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