Eggless Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple recipe that makes your whole kitchen smell incredible. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and glossy with a light, naturally sweet syrup. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the standard variety, and it really lets the apple flavor shine through. A touch of vanilla powder and a pinch of salt round everything out in the most satisfying way. Since the dish is built entirely from fruit, butter, maple syrup, and spices, there are no hidden egg-containing additives or binders to worry about — just clean, wholesome ingredients doing all the work. Serve them warm over oatmeal, alongside pancakes, spooned over vanilla ice cream, or honestly just straight from the pan. They also keep well in the fridge for a couple of days, making them an easy make-ahead treat to have on hand all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!