Coconut Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple dish that makes your whole kitchen smell incredible. Sliced apples are gently simmered in butter, pure maple syrup, and a touch of vanilla powder until they turn perfectly tender and coated in a light, glossy syrup. Ceylon cinnamon brings a softer, more floral spice than the standard grocery store variety, which means the flavor is nuanced rather than sharp or overpowering. Every ingredient here is straightforward and easy to verify, so there's no need to scan labels for hidden additives or worry about unexpected extras sneaking into the pot. The result is a versatile dish that works beautifully spooned over oatmeal, pancakes, or yogurt, or simply enjoyed warm on its own. It also keeps well in the fridge for a couple of days, making it an easy prep-ahead option for busy mornings or weeknight desserts.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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