Celery Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple recipe that feels like a hug in a bowl. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and glossy with a light, naturally sweet syrup. Ceylon cinnamon brings a softer, more floral warmth than the standard supermarket variety, making every bite feel a little more special. A whisper of vanilla powder and a pinch of salt round out the flavor in a way that tastes far more complex than the short ingredient list suggests. The whole thing comes together in one saucepan with minimal effort, and the result is versatile enough to spoon over oatmeal, pancakes, yogurt, or ice cream — or honestly just eat straight from the pot. It keeps in the fridge for a couple of days, so you can make a batch ahead and have something cozy ready to go all week long.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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