Cashew Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, these cinnamon stewed apples are the kind of simple recipe that makes your whole kitchen smell incredible. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and glossy in a light, naturally sweet syrup. Ceylon cinnamon brings a softer, more floral warmth than the standard supermarket variety, and paired with a hint of vanilla powder, the flavor is genuinely special. The whole thing comes together in one saucepan with just a handful of wholesome ingredients — no nuts, no nut-based thickeners, no hidden additives to second-guess. It's wonderful spooned over oatmeal, pancakes, or yogurt, or honestly just eaten straight from the pan with a spoon. Leftovers keep in the fridge for a couple of days, so you can make a batch ahead and have something cozy ready to go all week.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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