Brazil Nut Free Cinnamon Stewed Apples
Warm, fragrant, and deeply comforting, this stovetop apple dish is the kind of thing that makes your whole kitchen smell like a cozy autumn afternoon. Sliced apples are gently simmered in butter, pure maple syrup, and Ceylon cinnamon until they turn perfectly tender and glossy with a light, naturally sweet syrup. Ceylon cinnamon is worth seeking out here — it's softer and more floral than the common cassia variety, and it lets the apple flavor shine rather than overpower it. A touch of vanilla powder and a pinch of salt round everything out in the most satisfying way. The whole thing comes together in under 20 minutes with just one pan and a handful of wholesome ingredients, making it as practical as it is delicious. Serve it warm over oatmeal, pancakes, or a scoop of vanilla ice cream, or refrigerate it and enjoy it straight from the jar the next morning. Simple, honest, and completely irresistible.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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