Artificial Food Coloring Free Cinnamon Stewed Apples
Warm, tender apples simmered in butter, maple syrup, and fragrant Ceylon cinnamon — this is the kind of simple, soul-satisfying dish that makes your whole kitchen smell incredible. Every ingredient here is clean and straightforward, which means no hidden dyes or synthetic additives sneaking into what should be a wholesome, naturally beautiful bowl of fruit. Pure maple syrup does the sweetening, vanilla powder adds depth without any artificial flavoring agents, and Ceylon cinnamon brings a softer, more delicate spice than the standard grocery store variety. The apples cook down into something silky and lightly glazed, with just enough syrup clinging to each slice to make every bite feel indulgent. It comes together in one saucepan with minimal effort, making it just as practical as it is delicious. Serve it warm over oatmeal, alongside pork, or simply on its own — it's versatile enough to earn a permanent spot in your weekly rotation.
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Learn more →Ingredients
4 servings
- 4 medium apples (about 1 ½ lb), peeled, cored, and sliced ¼-inch thick
- 2 tbsp unsalted butter
- 2 tbsp pure maple syrup
- 1 tsp ground ceylon cinnamon
- ¼ tsp pure vanilla powder
- ¼ cup water
- 1 pinch salt
Instructions
- 1
Melt the butter in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Add the apple slices, maple syrup, Ceylon cinnamon, vanilla powder, water, and salt. Stir to coat the apples evenly.
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