Xanthan Gum Free Cinnamon Rooibos Vanilla Tea
Warm, earthy, and gently spiced, this simmered rooibos blend is the kind of drink that makes you want to curl up with a blanket and slow down for a few minutes. Rooibos brings a naturally sweet, slightly nutty depth that pairs beautifully with the floral warmth of Ceylon cinnamon and the soft richness of vanilla powder. A drizzle of honey rounds everything out without overpowering the delicate flavors already at work in the cup. If you want something a little creamier, a splash of full-fat coconut milk transforms it into something that feels almost indulgent. Every single ingredient here is straightforwardly whole and clean — no thickeners, no stabilizers, nothing that would sneak in unwanted additives. It's a genuinely comforting drink that anyone navigating ingredient sensitivities can enjoy without second-guessing the label on a store-bought tea blend. Simple to make and deeply satisfying, this is the kind of recipe you'll come back to on repeat.
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Learn more →Ingredients
2 servings
- 2 cups water
- 2 tsp loose-leaf rooibos tea
- ¼ tsp vanilla powder
- ⅛ tsp ground ceylon cinnamon
- 1–2 tsp honey, or to taste
- ¼ cup full-fat coconut milk (optional)
Instructions
- 1
Combine the water, rooibos tea, vanilla powder, and Ceylon cinnamon in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and steep for 5 minutes, until the liquid is a deep reddish-amber.
- 2
Remove from the heat and stir in the honey until fully dissolved. Taste and add more honey if desired.
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